Food & Drink

Branka’s Bake Haus Pretzel, Everything Bagel Seasoning, Bier Cheese, Apple Butter. Make it smothered with Bacon, Cheese, & Scallions +$2

(4) Crispy Pierogi with rotating fillings. Most commonly Potato & Cheese.

Beef & Pork cooked in a Boozendorf Mustard Gravy, Fresh Parsley, Brioche Toast Points

Crispy Haus-Smoked Pork Belly Bites with a Euro-Style Kimchi and Sweet Thai Chili Sauce

Thick Fries, Wisconsin White Cheddar Curds, Brisket, Wild Mushroom Gravy, Scallions

Half Pound of Gulf Coast Shrimp with Cajun Spices. Served with Currywurst Cocktail Sauce and a Lemon Wedge

German Style Charcuterie with Haus-Made Sausage, Braunschweiger, Artisan Crackers, Chef’s Choice Cheese, Seasonal Accoutrements

(3) Hand-Rolled Smoked Pulled Pork, Cabbage, and Carrot. Served with Wasabi Mustard and Bourbon Teriyaki

Sauces: Ranch | Dirty Ranch | Bleu Cheese | Buffalo | Buffalo Garlic Parm | Teriyaki | Bourbon Teriyaki | Honey Mustard | Carolina BBQ | Bourbon BBQ | Kolsch BBQ

Mixed Greens, Tomatoes, Onions, Cucumbers, Green Peppers, Croutons, Tossed in Golden Italian Dressing

Diced Tomatoes, Red Onions, Green Peppers, Cucumbers, Tossed in Oil and Vinegar, Topped with Fresh Feta Cheese

Mixed Greens with Marinated Radicchio, Golden Raisins, Roasted Butternut Squash, Chèvre, Tossed in Mustard Balsamic Vinaigrette, Topped with Honey Drizzle

Mixed Greens, Roasted Beets, Granny Smith Apples, Spiced Pecans, Tossed in Citrus Vinaigrette, Topped with Goat Cheese Crumbles

Brussel Sprout Leaves, Chopped Romaine and Radicchio, Topped with Shaved Parmesan, Croutons, White Anchovy Fillets, Tossed in Caesar Dressing

Buffalo Chicken Schnitzel with Mixed Greens, Sliced Celery, Red Onions, Tossed in Bleu Cheese Dressing, Topped with Bleu Cheese Crumbles

Ask your server for our daily selections

Creamy Tomato Soup with Haus Croutons. Add Grilled Cheese +$4

Choice of Chicken or Pork. Brioche Bun, Lettuce, Tomato, Onion, Sauerkraut. A side of Fries are included

Chicken Schnitzel tossed in our Signature Nashville Hot Sauce, Brioche Bun, Dijonnaise Slaw, Pickle Chips. A side of Fries are included

Slow-Smoked Corned Beef on Marble Rye with Guggisberg Swiss Cheese and Fresh Sauerkraut. Served with our Haus 1000 Island Sauce. A side of Fries are included

Smoked Turkey Breast, Rye Bread, Swiss Cheese, Sauerkraut, Haus 1000 Island Sauce. A side of Fries are included

Haus Sausage, Sauerkraut, Fresh Parsley, Fried Onions, Boozendorf Mustard. A side of Fries are included

2 Angus Reserve Beef Patties Topped with American Cheese, Mixed Greens, Tomato, Onion, Balsamic-Dijon Aioli, on a Brioche Bun. A side of Fries are included

Venison-Angus Reserve Beef, Cranberry Aioli, Mixed Greens, Pickled Chilies. A side of Fries are included.

Pulled Haus-Smoked Beef Brisket with Caramelized Onions, Gruyere Cheese, side of Au Jus and Giardiniera Relish. A side of Fries are included.

Smoked BBQ Pulled Pork, Stacked on Two Potato Pancakes with Haus Slaw, Pickled Red Onion, Sour Cream, and Apple Butter. A side of Fries are included.

Hand-Breaded Schnitzel, Seasonal Vegetables, Mashed Potatoes, Cranberry Jam, Lemon Wedge, Fresh Parsley

Hand-Rolled German Potato Dumplings, Kraut, Peas, Mushrooms, Bacon, Fresh Parsley

Smoked Bratwurst and Spicy German Sausage Served with German Potato Salad, Red Cabbage, and Boozendorf Mustard

Haus-Smoked Sausage, Cajun Shrimp, Fire Roasted Tomatoes, Scallions, over Cheddar Grits, Garnished with Lemon and Parsley

Brisket, Pulled Pork, Spicy Sausage, 1 Wing, Served with Drunken Beans and Coleslaw

Roasted Spaghetti Squash with Roasted Brussel Sprouts, Butternut Squash, Craisins, Spiced Pecans, and Herb Honey Oil

Angus Reserve Beef, Onions, Wild Mushrooms, tossed with Egg Noodles and topped with Sour Cream, Scallions, and Parsley

Chicken Leg Quarters served with a Belgian Waffle, Fries, and a side of Maple Hot Honey

Seared Salmon Fillet, topped with Almond Pesto, served with Cheddar Grits and Seasonal Vegetable

Smoked with Fresh Orange and our Signature Rub. Served with German Potato Salad, Red Cabbage, Cranberry Sauce, and Boozendorf Mustard

An Enormous Bone-In, Skin-On, Pork Shank from Heffelfinger Farms in Jeromesville, Ohio. Slow-Smoked for 8 hours. Placed on a bed of Saurkraut and served with Bourbon-Infused Bread Pudding *Only avail THUR-FRI after 4pm, & SAT-SUN after 2pm

Thick-cut Fries, Spätzle, Coleslaw, Side Salad, Sauerkraut, Red Cabbage, Cheddar Grits, Drunken Beans, Mashed Potatoes, Seasonal Vegetable, German Potato Salad

Ask your server for our rotating dessert selections from Branka's Bake Haus in Brunswick

Brioche Bread, Custard Bulleit Bourbon, Cranberries, Vanilla Ice Cream A La Mode

Wine Pairing: Smoke Haus Platter

Wine Pairing: Schweinshaxe

Wine Pairing: Lamb Burger

Wine Pairing: Beef Stroganoff

Wine Pairing: Classic Schnitzel Dinner

Wine Pairing: Buffalo Schnitz Salad

Wine Pairing: Vesper Board

Wine Pairing: Roasted Eggplant

Wine Pairing: Shrimp & Grits

Wine Pairing: Salmon Burger

Wine Pairing: Grilled Romaine Caesar Salad

Wine Pairing: Chicken Confit