Food & Drink
Starters
Pork Belly (GF)
$15.00
Thick cut, bourbon glazed pork belly pieces with house fermented spicy jalapeno sauerkraut
Chicken Pate
$13.00
Country-style chicken pate with marinated, grilled trumpet mushrooms, finished with
Slovenian pumpkin seed oil, and served with Lapena bread made by Das Schnitzel Haus
Beer Steamed Mussels
$15.00
Half a pound of Prince Edward Island mussels steamed with S.A.B. draft, mirepoix, and served
with Lapena toast points made by Das Schnitzel Haus

Brisket Poutine
$12.00
Slow-smoked beef brisket seasoned with Chef’s Hot Coffee Rub, tossed with wild mushroom gravy and cheddar cheese curds. Poured over thick-cut fries and finished with scallions
Soup Du Jour (MP)
Ask your server for today’s selection.
Sides
Spaetzle, Coleslaw, Thick-cut fries, Semmel Knoedel, Mashed Potatoes, Drunken Cannellini Beans
Sharables

Everything Seasoned Jumbo Pretzel
$12.00
10-ounce Bavarian Pretzel seasoned with Everything Bagel Seasoning served with a Haus-made bier cheese and signature Boozendorf mustard
Charcuterie Board
$24.00
Two Chef selected specialty cheeses with a variety of seasonal accouterments, our Haus made Bratwurst and Hungarian Sausage, and three varieties of mustard
Roasted Red Pepper Feta Dip (V)
$15.00
Whipped feta with roasted red peppers and fresh herbs. Finished with agrodolce, sweetie drop peppers, and fresh parsley. Served with toast points

Smoked Whole Chicken Wings
$20.00
Five cherry smoked whole chicken wings seasoned with our secret dry rub. Sides of thick-cut fries and coleslaw. Choice of sauce
Entrees
Classic Schnitzel Dinner (Chicken or Pork)
$20.00
Our famous hand-breaded schnitzel, your choice of chicken or pork. Served with sides of seasonal vegetables and mashed potatoes topped with sour cherry jam, fresh lemon wedges, and parsley
Sausage Platter
$18.00
Both of our Handmade Sausages: Bratwurst and Hungarian. Served with drunken cannellini beans made with Coach Dunkel, bacon, and brown sugar. Finished with kale and spinach puree and fresh parsley
Black Forest Duck Breast
$26.00
Maple leaf duck breast marinated with cherry and cocoa nibs. Served with ancient grains and a potato-celery root puree. Finished with cherry port sauce. Cooked to medium-rare
Smoke Haus Platter
$22.00
A combination platter of two wings, one piece of handmade sausage, and beef brisket. Served with fries, coleslaw, and pickled vegetables. Side of Schnitz Classic BBQ sauce
Salmon Roulade
$25.00
Poached Salmon roulade seasoned with dill, garlic, and black pepper. Mustard and dill beurre blanc. Sides of steamed rice and vegetable puree
Tofu Kebabs (V & GF)
$19.00
Firm Tofu with peppers and onions, Haus smoked, and served with sides of steamed rice and ajvar: a sweet red sauce made of eggplants and roasted red peppers
Braised Oxtail
$28.00
Goulash style beef oxtail with tender steamed Semmel Knoedel, carrot puree, and finished with beef demi-glace
Schupfnudeln (German Gnocchi)
$17.00
Hand-rolled traditional German-style pasta made from flour, potato, and egg. Pan-toasted and tossed with beef demi-glace. Garnished with a brulee’d onion agrodolce
Skin-On Airline Chicken Breast (GF)
$19.00
Heritage Chicken semi-boneless breasts, pan roasted and served with mashed potatoes and spinach-kale puree
Schweinshaxe
$28.00
An enormous, bone-in, skin-on, pork shank from Heffelfinger Farms in Jeromesville, Ohio. Slow-smoked for 8 hours. Placed on a bed of sauerkraut and served with bourbon-infused bread pudding (Only avail Thur-Fri after 4pm and all day Sat-Sun)
Handhelds
All served with a side of thick-cut fries
Nashville Hot Schnitzel Sandwich
$18.00
A giant chicken Schnitzel, hand-breaded, fried, and dipped in our signature Nashville hot sauce. Loaded with coleslaw and pickles on an artisan bun
Blackberry Elk Burger
$22.00
8oz char-grilled American Elk patty, topped with blackberry and caramelized onion jam, arugula, and tomato on an artisan bun. Cooked medium rare
Char-Grilled Angus Burger
$16.00
Juicy Angus Reserve Beef Patty topped with lettuce, tomato, caramelized
onions, bier cheese, and pickles on an artisan bun. Cooked to temp
Classic Smoked Reuben
$16.00
Slow smoked corned beef on marble rye with Guggisberg Swiss and fresh sauerkraut. Served with our 1000 Horse sauce
Haus Sausage Sandwich (Hungarian or Bratwurst)
$14.00
Handcrafted sausages made by our pitmaster, slow-smoked and perfectly seasoned. Served on a toasted bun with fresh sauerkraut
Wunderbar Pulled Pork Sandwich
$17.00
BBQ Pulled pork piled high on an artisan bun, topped with a split Hungarian sausage, jalapeno sauerkraut, and dill pickles
Salmon Sliders
$18.00
Three salmon patties, grilled, and placed on Kings Hawaiian rolls. Topped with spinach aioli, pickled onions, and fresh lettuce
Brewsket Sandwich
$16.00
8-hour slow-smoked beef brisket seasoned with Chef’s Hot Coffee Rub sauced in Schnitz Classic BBQ. Piled on an artisan roll with coleslaw
Salads (V)
Add Chicken or Salmon
Endive And Truffle Salad
$25.00
Belgian Endive with spicy candied pecans, apple slices, Moody Blu cheese crumble, fresh chives, and a white balsamic-truffle vinaigrette to finish
Cabbage And Kale Caesar Salad
$17.00
Chopped kale and cabbage Caesar salad, rich Caesar dressing, and shaved aged parmesan. Topped with crunchy pretzel croutons
Sopska Salata
$15.00
A traditional salad of diced green bell peppers, tomatoes, red onions, and cucumbers. Topped with feta cheese. Dressed with a light vinaigrette
Dessert
Cheesecake
Variety of cheesecakes all made in house. Ask your server for details.
Dessert Specials
We alway have unique dessert available, all made at the brewery by Chef Nadia and the team
SAB Draft Beer
Beer Tab Holder
DO NOT DELETE THIS!

Red
Austin Hope
$14.00/Glass
$60.00/Bottle
Cabernet Sauvignon From Paso Robles California
Bonanza Cabernet
$8.00/Glass
$28.00/Bottle
Cabernet Sauvignon From California
Conundrum
$8.00/Glass
$28.00/Bottle
Red Blend
Elouan
$9.00/Glass
$32.00/Bottle
Pinot Noir
White
Michelberg Piesporter
$6.00/Glass
$20.00/Bottle
Riesling, Germany
Filadonna
$8.00/Glass
$28.00/Bottle
Pinot Grigio, Italy
Geisen
$8.00/Glass
$28.00/Bottle
Sauvignon Blanc, New Zealand
Carmenet
$8.00/Glass
$26.00/Bottle
Chardonnay, California