Food & Drink

Homestyle cornbread in a cast iron skillet. Topped with whipped honey butter.

A giant 10 oz Bavarian-style pretzel served with our famous bier cheese, haus mustard, and apple butter.

A combination of our spicy German sausage, smoked bratwurst, and seasonal sausage served with a variety of seasonal chef selected fine cheeses, accoutrements, and haus made mustards. *MAY CONTAIN NUTS

Deviled eggs (6) with bacon, chives, paprika, and fresh radish.

Smoked tail-on shrimp (6) with fiery cocktail sauce and fresh lemon.

Half pound of cherry smoked thick cut pork belly slices. Covered in sweet bourbon glaze. Served with a side of spicy slaw.

Haus smoked brisket, pork gravy, and white cheddar cheese curds on top of crispy thick cut fries.

Jumbo whole wings (5) smoked in-haus and served with fries, coleslaw, and choice of sauce. | Schnitz Classic BBQ | Haus Ranch | Carolina Gold BBQ | Smoked Jalapeno Ranch | Medium Buffalo | Spicy Teriyaki | Bleu Cheese | Hungarian Hot Sauce |

Traditional European salad made of tomatoes, red onion, cucumber, and green peppers. Topped with feta cheese and dressed with oil and vinegar. ADD CHICKEN $5 ADD SALMON $6

Hand-tossed salad with spinach, arugula, fennel, and fresh orange. Dressed in honey lemon vinaigrette. Topped with candied pecans and goat cheese. ADD CHICKEN $5 ADD SALMON $6

Ask your server for today’s selection.

| Fries | Coleslaw | Seasonal Vegetable | Spaetzle | Sauerkraut | Polenta | Haus Salad |

Choice of chicken or pork schnitzel. Served with cherry jam, fresh lemon, garlic mashed potatoes, and fresh seasonal vegetables. *Add jager gravy $2

Cheesy käsespätzle made with our famous bier cheese. Topped with pulled pork, pickled onions, and scallions. *Sub BBQ Jackfruit $2

Creamy cheddar grits, cajun shrimp, and smoked sausage. Topped with blistered tomatoes, scallions, and cajun butter.

Trout filet pan seared with almond brown butter sauce. Sides of spätzle and seasonal vegetables.

Combination platter of meats from our smoker. Includes brisket, whole wings (2), and sausage (1). Served with Schnitz Classic BBQ, pickled vegetables, coleslaw, and fries.

A traditional white German sausage made from both veil and pork (2). Served with German mustard, red cabbage, and spätzle.

Bone-in half chicken, braised with Coach Dunkel. Served with Schnitz Ale mashed potatoes, veggie du jour, and topped with its au jus.

3 lb bone-in, skin-on smoked pork shank. Slow cooked to perfection and served with sides of bourbon bread pudding and sauerkraut. The ultimate combination of sour, sweet, and savory.

Smoked bone-in beef short rib sauced with haus made barbeque sauce. Served with pan-fried polenta and fresh seasonal vegetables.

Smoked Bratwurst sausage sandwich loaded with fries, coleslaw, and Schnitz Classic BBQ sauce. *Does not include side of fries

A local favorite which is nicely spiced and smoked. Made with paprika and garlic and topped with sauerkraut. Served with Boozendorf mustard and fries

All American beef patty made with brisket, chuck, and short rib. Topped with lettuce, tomato, and onions. Served with a side of fries. *Add cheese $1

Salmon sliders (3) topped with lettuce, pickled onions, and spinach aioli on a brioche bun. Served with a side of fries and pickled red cabbage.

Slow smoked brisket piled high on a brioche bun and topped with Schnitz Classic BBQ and coleslaw. Served with a side of fries.

Haus smoked corned beef on rye bread, topped with Swiss cheese and sauerkraut. Served with a side of fries and thousand island dressing.

Slow smoked pork shoulder tossed in Schnitz Classic BBQ sauce, piled on a brioche bun, and topped with pickles. Served with a side of fries and coleslaw.

Chicken schnitzel tossed in our haus made “Nashville Hot” sauce, and topped with pickles. Served on a brioche bun with a side of fries and coleslaw.

Variety of cheesecakes all made in house. Ask your server for details.

We alway have unique dessert available, all made at the brewery by Chef Nadia and the team

ABV 4.5% | Refreshing, Crisp, Easy Drinking Kölsch, A Golden Ale That Is Especially Popular In The Cologne Region Of Germany.

ABV 5.7% | Our Version Of A Classic German Hefeweizen.

ABV 5.0% | Unfiltered Pilsner That Tastes As Close To Germany As Possible. Cloudy And Crisp.

ABV 10.5% | "New England Style" IPA. Perfect Blend Of Cloudy, Juicy, And Hoppy.

ABV 5.0% | Vienna/German Lager, Super Crisp And Refreshing.

ABV 5.2% | We Made Our Kölsch With Roasted Malts And Crafted This Easy And Smooth Drinking Dark Ale.

ABV 8.0% | West Coast I.P.A. With A Perfect Blend Of Citrus Heavy Hops.

ABV 5.2%

ABV 5.6%

ABV 7.2% Robust Porter made with Rising Star Coffee Beans.

ABV 6.5% Chocolate flavored white stout.

ABV 5.0% | The official Parma Rib 'N Rock 2023 beer

ABV 6.0%

ABV 6.5% "Bavarian IPA". Lagered IPA made with Munich malts, giving it a light copper hue

ABV 5.6%

ABV 7.2%

ABV 6.4% | Old school 'danky' style IPA loaded with 7 different hops. A special collaboration with Pink Boots Society of Cleveland.

ABV 6.8% | Collab with Broadview Brewing Company

ABV 8.0% Armada, MI

ABV 5.5% North Royalton, OH

ABV 6.8% Broadview Heights, OH

ABV 8.0% Milton, DE

ABV 6.0% New York, NY

ABV 6% Flushing, MI

ABV 5% Chicago, IL

ABV 9.5% Downingtown, PA

ABV 9.5% Downingtown, PA

ABV 4.5% Mount Dora, FL

ABV 8.0% Milton, DE

ABV 5.5% Baltimore, MD

ABV 0.0% Holland, NL

ABV 0.0% Brooklyn, NY

Cabernet Sauvignon From Paso Robles California

Cabernet Sauvignon From California

Red Blend

Pinot Noir

Riesling, Germany

Pinot Grigio, Italy

Sauvignon Blanc, New Zealand

Chardonnay, California