Our Menu

Thin cut breaded pork loin with a mushroom sauce. Served with Schnitz Ale Mashed Potatoes, and Steamed Cabbage.

Refreshing schnitzel platter featuring chef's Southern style succotash made with; Farro, Zucchini, Squash, and Cauliflower.

8oz Angus reserve NY strip steak cooked to temperature. Served with "Schnitz Ale Smashed Potato" and Veggie D'jour.

Bowl of our smoked gouda grits, topped with cajun shrimp, cajun sausage, tomato, scallions and cajun butter sauce.

Slow smoked pulled pork, served on top of a bowl of Mac n' Cheese made with signature "Bier Cheese". Topped with pickled red onion.

2 Chicken thighs, slow braised . Sides of Veg d' Jour, and Schnitz Ale Mash.

(3) Grilled Salmon Cakes on fresh brioche bun, lettuce, pickled onion, spinach aioli. Served with Fries and Pickled Red Cabbage.

German Seasoned Hamburger Patty made from beef and pork. Topped with Sauerkraut, Swiss cheese, tomato, onion, lettuce.

Giant Chicken Schnitzel tossed in "Nashville Hot Sauce". Topped with pickles. Served on a brioche bun. Includes thick cut fries, and coleslaw.

Bratwurst patty on a pretzel bun, topped with lettuce, tomato, onion rings, and Dunkel Bier Cheese. Served with Fries.

All-American beef patty made with brisket, chuck, and short rib,. Topped with lettuce, tomato, Onion. Served with thick cut fries.

3 of our "Hausmade" sausages, chefs choice of seasonal cheese's, accoutrements, and mustards.

Choose 3, 6, or 9 whole wings dry rubbed slow cooked & fresh from our smoker with Fries & Coleslaw. Flavors include: Ranch, Buffalo, BBQ

Plate sized pretzel, topped. with our Signature Beer Cheese, Bacon Bits, and Chives.

Thick cut fries, mushroom gravy, white cheddar cheese curds, and smoked brisket.

House fried tortilla chips, smothered in Coach Dunkel Bier Cheese. Topped with crumbled bratwurst, tomato, onion, and smoked jalapeño crema.

Traditional Egg Rolls stuffed with smoked Pulled Pork,

Flatbread Pizza topped with German Sausage, Chives, Swiss cheese. Drizzled with signature Schnitz Ale Mustard.

Made in house with fresh Chickpeas, Tahini. Includes Fresh Vegetables, and Pita Bread.

2 Ribs, 2 Whole Wings, and German Sausage. Served with coleslaw, cornbread, and Schnitz Classic BBQ sauce

3lb bone-in skin on smoked Pork Shank. Served with Bourbon Infused bread pudding, and Sauerkraut.

6 hr + smoked brisket on a brioche bun. Topped with "Schnitz Classic BBQ Sauce and Coleslaw. Served with thick cut fries.

Schnitz Classic BBQ Baby Back Ribs served with coleslaw, thick cut fries, and cornbread.

In-house smoked corned beef brisket, with sauerkraut, 1000 island, Swiss cheese, on marble rye bread. Served with Fries.

Slow Smoked pork shoulder tossed in "Schnitz Classic BBQ Sauce. Includes Coleslaw, Fries, and Cornbread.

Try all three (3) of our "In-Haus" made sausages, served with cabbage & noodle, fries, red cabbage, and our signature Boozendorf Mustard.

Signature bratwurst, mild, lightly smoked and topped with Sauerkraut. Served with Boozendorf mustard and Fries.

A local favorite, nicely spice and smoked. Seasoned with Hungarian Paprika and garlic. Topped with sauerkraut. Served with Boozendorf Mustard and fries.

House seasoned chicken sausage, topped with sautéed vegetable (peppers, onion, and tomato) served with fries

Slightly spicy soup made with our "haus made" sausages.

scratch tomato soup, made with variety of Roma and Heirloom tomato.

Diced tomato, red onion, cucumber, and green pepper. Olive oil vinaigrette dressing, Topped with feta cheese.

Head of romaine, grilled and topped with bacon, tomato, red onion, bleu cheese crumbles, and bleu cheese dressing.

Mixed greens, quinoa, beets, scallions, and feta. Served with raspberry vinaigrette.

Romain salad, heirloom cherry tomato, shaved parmasan, and served with a caesar dressing.

Variety of cheesecakes all made in house. Ask your server for details.

We alway have unique dessert available, all made at the brewery by Chef Nadia and the team